5 courses
Aspen's only One MICHELIN Star · 2023 · 2024 · 2025
We cook the forest.
Aspen's only Michelin-starred restaurant · 30 seats · 312 S Mill Street.
As featured in
- Forbes
- Wall Street Journal
- Bon Appétit
- The Infatuation
- Aspen Times
- Robb Report
The Room, in numbers
Thirty seats. One forest. One winter at a time.
Bosq is the only Michelin-starred restaurant in Aspen. Thirty seats, one open kitchen, one rotating menu shaped by what the mountain gives us that week — koji, juniper, hand-foraged mushrooms, fermented stone fruit.
Chef Barclay Dodge cooks the forest he grew up in: no shortcuts, no waste, the season decides. Tasting menus only. Two seatings per evening. Reservations released sixty days in advance.
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Seats
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Michelin years
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Tasting courses
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Star, since 2023
Foraged this morning.
The Chef
From elBulli to a forest he calls home.
Chef-owner Barclay Dodge grew up in Aspen, learned to cook in the Rocky Mountains, then left to train in some of the world's most disciplined kitchens — including elBulli, Ferran Adrià's Catalonia restaurant that rewrote the rules of modern cuisine, and a string of Michelin-starred kitchens across Europe and the United States.
He came home to open Bosq in 2018. Five years later, in September 2023, the Michelin Guide arrived in Colorado and gave Aspen its first and only star. Bosq has held it every year since.
The menu changes weekly. Sometimes daily. What stays the same is the source: the forest at our doorstep. Barclay and his team forage juniper, pine tips, wild mushrooms, herbs, and stone fruit, then run them through a ferment lab — koji, miso, vinegars, garums — before they reach the plate. There is no à la carte. There never will be.
Co-owner Molly Dodge runs the dining room. She is the first face you see, the one who remembers your anniversary, the one who pairs the wine to the table.
The mountain decides the menu. We just listen, and plate it.
The forest, in winter.
Aspen, Colorado · 8,000 ft.
The Room
Thirty seats. One hearth.
312 South Mill Street, downtown Aspen. A small dining room with an open kitchen, a juniper-fired hearth, and a window onto the mountain that feeds it. Built for tasting menus, slow conversations, and the occasional anniversary.
We open seasonally — winter (December through early April) and summer (June through early October). We reopen June 11, 2026.
Inquire about private dining
On the plate
The mountain, plated.
Juniper-grilled lobster with buttermilk and dill. Bison tartare with cocoa miso and red plum. Peking duck — on the menu since day one. Deer bark, eaten without silverware. A baby pinecone, for dessert.
Menus rotate weekly. We post each week's progress at @bosqaspen.
Reopens June 11, 2026 — join the waitlist
Reservations · Winter 2026–27 now open
Take a seat by the fire.
Tasting menus only. Two seatings per evening. Reservations released sixty days in advance.
or call +1 (970) 710-7299 · 48 hours' notice required for cancellations
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